This past Saturday I got the chance to go out to our garage and cut a few collard leaves off the plants from my hydroponic system. I have to say, it is quite a joy to go to your own garden and pull them fresh off the plant only to serve them up minutes later.
I won’t focus much on the hydroponic growing system as I will blog in more detail on this later. However, I do want to share some photos and the recipe from this weekend! If you recall from my wife’s post on Real Cooking, we may or may not have exact measurements because sometimes we “wing-it”, but I will try to give you a good place to start. Besides, the way we season, may not be the way you season!
Hey y’all. Ok, so…you know all those great cooking and food blogs out there in the internet universe? The ones with exotic names, pretty pictures, lengthy yet inspiring back stories, recipes that are billed to be easy, but you never have any of the ingredients – or time?