Don’t buy what you can make. It’s super simple, you will know all of the ingredients, and you probably already have them sitting in your kitchen!
In a food processor (we use the Hamilton Beach Food Processor & Vegetable Chopper), blender, or with a jar and emulsifier add eggs, vinegars, mustard, garlic, sugar, salt and pepper. Blend.
Slowly add oil while continuously blending until you get the consistency of mayo. It is important to to give the oil time to blend with your mixture, so go slowly.
After all is blended and you have the consistency of mayo, FOLD in the paprika or other seasonings you would like to use.
Your mayo may be a little loose. Refrigerate it and it will thicken up. Makes 1 pint or 2 cups of mayo.
Ingredients
Directions
In a food processor (we use the Hamilton Beach Food Processor & Vegetable Chopper), blender, or with a jar and emulsifier add eggs, vinegars, mustard, garlic, sugar, salt and pepper. Blend.
Slowly add oil while continuously blending until you get the consistency of mayo. It is important to to give the oil time to blend with your mixture, so go slowly.
After all is blended and you have the consistency of mayo, FOLD in the paprika or other seasonings you would like to use.
Your mayo may be a little loose. Refrigerate it and it will thicken up. Makes 1 pint or 2 cups of mayo.